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Balsamic vinegar Via Bonacorsa, obtained by a traditional process, has cooked grape must as its only ingredient; fermented, acetified and aged for at least 60 years in precious wooden barrels.

It offers a surprising bouquet of aromas and flavours.

Extra full-bodied, it is bittersweet but well balanced, capable of enhancing any food with just a few drops. 

Via Bonacorsa box and bottle
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A-Ventidue Sas Di Pedrazzi Daniela & C. Unità produttiva: 41012 Carpi (MO) ITALIA P.IVA IT 03339570362

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