BAKED CHEESECAKE WITH BALSAMIC VINEGAR

GLUTEN FREE

A truly spectacular cake that will be devoured in minutes!

It will delight children and adults alike!

INGREDIENTS

2 eggs

40 g sugar

100 g cream cheese

80 g fresh cream

35 g butter

40 gr of 00-type flour (also gluten free)

1 drizzle of Balsamic Vinegar Via Bonacorsa 60 (buy it here)

PREPARATION TIME

15 minutes

COOKING TIME

65 minutes

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Start by separating the yolks from the egg whites and set them aside. Then prepare a container to melt the butter and cheese in a bain-marie, along with the fresh cream [1]. Mix well until you obtain a smooth and homogeneous cream. Then add the sifted flour [2] and mix everything together. Next add the egg yolks and mix again [3].

Finally strain the cream through a sieve [4] to remove all the lumps.

Meanwhile, whisk the egg whites with the sugar [5]. Then mix the cream together with the beaten egg whites [6], trying to incorporate as much air as possible into the mixture, without disassembling the egg whites.

Then grease the baking tin well with a little oil or butter [7], and place the dough inside [8]. Now take a shallow baking tray, pour a trickle of water on it and place the prepared cake tin on top [9].

Bake at 150 degrees for 25 minutes with the oven closed. Then bake for a further 40 minutes, leaving the oven slightly open.

When the cake is golden brown, take it out of the oven and let it cool [10]. Then serve it with a drizzle of Balsamico Via Bonacorsa 60 [11-12].

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