MINI OAT PANCAKES WITH BALSAMIC VINEGAR

VEG - GLUTEN FREE - LACTOSE FREE

Light and tasty! For a fun breakfast that even your youngest guests will love!

INGREDIENTS FOR 2 PEOPLE

One cup of oat flour

One teaspoon gluten-free baking powder

One tablespoon of sugar

One glass of water

One teaspoon of rice oil

A drizzle of Balsamic Vinegar Rua del Muro 25 (buy it here)

PREPARATION TIME

5 minuts

COOKING TIME

5 minuts

Click here for the video-recipe

Put oat flour, baking powder and sugar in a bowl. [1]

Add water and mix well until the mixture is smooth and lump-free. [2-3]

Heat a frying pan and add a teaspoon of rice oil. [4]

Now form your mini pancakes with the help of a spoon. [5]

Transfer them to a plate when they are golden brown on both sides. [6-7] Now add a few drops of Balsamic Vinegar Rua del Muro 25 and enjoy your mini pancakes immediately. [8-9]

👉🏻 Buy now Balsamic Vinegar Rua del Muro 25

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