BEER PORK SHANK WITH BALSAMIC VINEGAR

LACTOSE FREE

A really taste dish, perfect for leaving friends and family speechless during the festive season!

INGREDIENTS

One raw pork shank

A can of beer

Juniper berries to taste

Pink peppercorns to taste

Bay leaves to taste

Sweet paprika to taste

A drizzle of olive oil

A drizzle of Balsamic vinegar Via Bonacorsa 60 (Buy it here)

PREPARATION TIME

3 hours

COOKING TIME

4 hours

Click here for video recipe

Take a pork shank. Put it in a container with beer [1], juniper berries, bay leaves and pink pepper. Let it marinate for at least 3 hours [2].

Then coat it with sweet paprika [3] and seal it on all sides [4].

Transfer to a roasting tray and add beer, oil and bay leaves [5].

Roast it in the oven for 4 hours at 80 degrees [6], remember to moisten it occasionally and turn it halfway.

Finally take it out of the oven, douse it with a little sauce and debone it [7].

It will be super soft and super fragrant.

Now garnish it by adding a few drops of Balsamico Via Bonacorsa 60.[8-9]

👉🏻 Buy now Balsamic Vinegar Via Bonacorsa 60

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