CRISPY TONGUE WITH BALSAMIC VINEGAR

IN AIR FRYER

LACTOSE FREE

For an easy and surprising aperitif that combines all the flavours of Modenese tradition!

INGREDIENTS

Boiled beef tongue

Three tablespoons of rice flour

One tablespoon of cornstarch

Half a glass of beer

Breadcrumbs as needed

A drizzle of Balsamic Vinegar Vicolo dei Tornei 20 (buy it here)

PREPARATION TIME

5 minutes

COOKING TIME

12 minutes

Click here for the video-recipe

Place rice flour and corn starch in a bowl [1], add the beer and mix well until the mixture is smooth and lump-free. [2-3]

Prepare a plate of breadcrumbs.

Now take the sliced tongue and dip it completely into the batter [4] then coat it with breadcrumbs on each side [5]. Transfer your tongue slices to the air fryer [6] and cook for 12 minutes at 200 degrees, turn the slices halfway through cooking. [7].

Enjoy them while they are still warm! [8] Garnish the slices with a drizzle of Vicolo dei Tornei 20 balsamic vinegar [9].

👉🏻 Buy now Balsamic Vinegar Vicolo dei Tornei 20

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