CRISPY PARMESAN CHEESE WAFFLE WITH BALSAMIC VINEGAR

GLUTEN FREE

So good! Perfect for a quick and tasty aperitif!

Also ideal as a container for a nice plate of tortellini!

Try it and you will leave everyone speechless!

INGREDIENTS

50 g of Parmigiano Reggiano for each waffle

1 drizzle of Balsamico Via Bonacorsa 60

(buy it here)

PREPARATION TIME

10 minutes

COOKING TIME

5 minutes

Click here fore the video-recipe

Start by grating the Parmesan cheese [1]. 50 g for each waffle you wish to prepare.

Place the baking paper on the pan you will use for baking [2]. Measure the size of the paper disc and remove the excess paper.

Then heat the frying pan and when it is hot, place the baking paper disc [3] and spread the grated Parmesan [4] over it.

Now wait until the cheese is golden and melted [5]. Then transfer the waffle still hot and with the baking paper into a bowl to give it the desired shape [6]. Leave it to cool for a few minutes.

Serve it with a drizzle of Balsamico Via Bonacorsa 60 [7-8].

👉🏻 Buy now Balsamico Via Bonacorsa 60

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