CRISPY RICE WITH BALSAMIC VINEGAR

GLUTEN FREE - LACTOSE FREE

Leftovers from the day before have never tasted so good!

Try it yourself! 

INGREDIENTS

Leftover risotto

1 drizzle of olive oil

1 drizzle of Balsamico Via Bonacorsa 60

(buy it here)

PREPARATION TIME

2 minutes

COOKING TIME

15 minutes

Click here for the video-recipe

Put a drizzle of oil in a frying pan [1] and add the leftover risotto from the day before [2]. Spread it evenly in the pan [3-4].

Then cover it with a sheet of baking paper [5] and press it down with a weight [6].

Let it cook for 10 minutes and turn it when it is nice and crispy [7]. Now cook the other side the same way.

Serve hot with a drizzle of Balsamico Via Bonacorsa 60 [8-9].

👉🏻 Buy now Balsamico Via Bonacorsa 60

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