OCTOPUS WITH BALSAMIC VINEGAR

GLUTEN FREE - LACTOSE FREE

An octopus so soft and tasty that it will leave everyone speechless!

INGREDIENTS

1 octopus

Half a litre of white wine

2 cloves of garlic

Olive oil to taste

1 slice of bread

A drizzle of Balsamico Rua del Muro 25 (buy it here)

PREPARATION TIME

5 minutes

COOKING TIME

45 minutes

Click here for video recipe

Brown two cloves of garlic in a pan with a little olive oil [1]. Then put the octopus inside with its tentacles facing down [2] and add some white wine [3].

Cook for a few minutes over a high flame to evaporate the alcoholic part.

Now cover the pan with a sheet of baking paper [4],  and put the lid on until it is well sealed [5].

Cook the octopus for 45 minutes over a low heat. It will turn out really soft [6]!

Lay it on a slice of bread dipped in its cooking water [7-8]. Serve it with a drizzle of Balsamico Rua del Muro 25 [9].

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