BLACK KALE CHIPS WITH BALSAMIC VINEGAR

IN AIR FRYER

VEG - GLUTEN FREE - LACTOSE FREE

For a quick but delicious aperitif, crispy and tasty. That will leave your guests speechless!

INGREDIENTS

A bush of black kale

A drizzle of olive oil

A pinch of salt

A pinch of black pepper

A drizzle of Balsamic Vinegar Via Cervetta 30 (buy it here)

PREPARATION TIME

5 minuts

COOKING TIME

5 minuts

Click here for the video-recipe

Cut off the tough stalks and take the leaves. [1-2] Then cut them into bite sized pieces. [3]

Now wash and dry them thoroughly. [4] Put them in a bowl and season with oil, salt and pepper. [5] Mix and place everything in the air fryer. [6] Cook for 5 minutes at 200 degrees.

Take out your black kale chips and garnish with a few drops of Balsamic Vinegar Via Cervetta 30! [7-8] Serve the black kale and Balsamic Vinegar chips while still hot.

👉🏻 Buy now Balsamic Via Cervetta 30

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