CREAM OF PEPPERS WITH BALSAMIC VINEGAR

GLUTEN FREE E LACTOSE FREE

This pepper cream will drive everyone crazy! It really is magic! It will become a "never again without" for your aperitifs!

INGREDIENTS

2 red peppers

to taste olive oil

to taste salt

1 garlic clove

2 tbsp breadcrumbs

3 tbsp cashews

1 tbsp tomato paste

1 tbsp of Balsamico Via Cervetta 30 (buy it here)

Juice of half a lemon

1 teaspoon smoked paprika

1 teaspoon cumin

PREPARATION TIME

5 minutes

COOKING TIME

25 minutes

Click here for the video-recipe

Cook the peppers in an air fryer (or oven) at 200°C for 25 minutes. Turn them occasionally. Let them cool and remove the skin [1].

Place them in the blender together with all the other ingredients and blend [2].

Serve with a drizzle of Balsamico Via Cervetta 30 [3].

👉🏻 Buy Balsamico Via Cervetta 30 now

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