ZUCCHINI ROLLS WITH BALSAMIC VINEGAR

GLUTEN FREE

Also delicious cold, one roll leads to another!

INGREDIENTS

2 zucchini

150gr of sliced cheese

150gr ham

1 egg

6 tablespoons breadcrumbs

1 drizzle of Balsamic Via Cervetta 30 (buy it here)

PREPARATION TIME

20 minutes

COOKING TIME

30 minutes

Click here for the video recipes

Wash and cut the zucchini into thin slices, about 2 millimeters thick, helping with a mandoline if necessary. Grill the zucchini for a few minutes [1], to make them softer and drier. Stuff them with a slice of sliced cheese [2] and a slice of prosciutto. Wrap the roulade and close it with a toothpick [3] to prevent it from opening during cooking.

Wet each roulade with beaten egg [4] and then coat them with breadcrumbs. Place the rolls on a baking sheet [5] and bake at 200 degrees for 30 minutes. They should turn out golden and crispy [6]. Arrange them on a plate and garnish with a drizzle of Balsamic Via Cervetta 30 [7-8].

👉🏻 Acquista subito Balsamico Via Cervetta 30

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