FARINATA CHERRY TOMATOES, FETA CHEESE AND BALSAMIC VINEGAR

GLUTEN FREE

Looking for a quick and easy recipe that is also ideal as a lunch to take to the office? Here it is!

INGREDIENTS

200gr of chickpea flour

530gr water

10 cherry tomatoes

100gr feta cheese

qb evo oil

qb salt

1 drizzle of Balsamic Via Cervetta 30 (buy it here)

PREPARATION TIME

5 minutes

COOKING TIME

20 minutes

Click here for the video-recipe

Pour the chickpea flour and water into a container [1]. Add a pinch of salt and mix well with a fork [2], until the mixture is smooth and lump-free. Cover the baking dish with a layer of evo oil and pour the dough into it. Add the sliced cherry tomatoes [3] and the crumbled feta.

Bake for 20 minutes at 250°C in a static, preheated oven [4].

Garnish with a drizzle of Balsamic Via Cervetta 30 [5]. It is possible to serve the farinata either hot or cold.

👉🏻 Buy Balsamic Via Cervetta 30 now

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