CREAM OF PUMPKIN, GINGER AND BALSAMIC VINEGAR

GLUTEN AND LACTOSE FREE

A pampering for these autumn days, a must try!

INGREDIENTS

1 leek

400 g pumpkin

2 carrots

1 ginger root (not too big)

1 liter vegetable broth

qb evo oil

qb pumpkin or poppy seeds

1 drizzle of Balsamic Alley of Tournaments 20 (buy it here)

PREPARATION TIME

10 minutes

COOKING TIME

30 minutes

Click here for the video-recipe

Coarsely chop leek and sauté with a drizzle of oil in pot [1]. Dice the squash and carrots. Then grate the ginger. Place all the ingredients in the pot with the leek [2] and add the hot broth [3]. Cook over moderate heat for 30 minutes.

Finally blend and serve hot. Decorate with a few seeds and a drizzle of Balsamic Vicolo dei Tornei 20 [4-5].

👉🏻 Buy Balsamic Vicolo dei Tornei 20 now.

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