BALSAMIC CHICKPEA HUMMUS

GLUTEN FREE - LACTOSE FREE

So good, you'll want to eat hummus every day!

INGREDIENTS

1 can of precooked chickpeas

1 clove of garlic

Juice of half a lemon

3 tbsp evo oil

qb salt

1 tablespoon tahina

4 sun-dried tomatoes

1 tablespoon pitted olives

5 tablespoons aquafaba (that of chickpeas)

1 teaspoon zahatar

1 drizzle of Balsamic Piazza Grande 50 (buy it here)

PREPARATION TIME

10 minutes

Click here for the video-recipe

Place all ingredients in the blender [1] and blend until fairly smooth. Transfer to a bowl and garnish with a drizzle of Balsamic Piazza Grande 50 [2-3].

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