CRISPY PARMESAN CRUSTS WITH BALSAMIC VINEGAR

IN AIR FRYER

GLUTEN FREE - LACTOSE FREE

Too easy, too good!

Parmesan crusts have never looked so appetizing, try them now!

INGREDIENTS

Parmesan cheese crusts q.b.

1 drizzle of Balsamic Rua del Muro 25

(buy it here)

PREPARATION TIME

10 minutes

COOKING TIME

5 minutes

Click here for the video-recipe

Clean the Parmesan cheese crusts by scraping them with a knife [1], then wash and dry them well [2].

Cut them into cubes [3] and cook them in an air fryer for 5 minutes at 200 degrees.

Serve while still hot [4] with a drizzle of Rua del Muro 25 Balsamic [5-6].

👉🏻 Buy Balsamic Rua del Muro 25 now

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