FISH AND CHIPS WITH BALSAMIC VINEGAR

2 slices of fresh salmon

3 tablespoons rice flour

Half a glass of beer (also gluten-free)

3 tablespoons breadcrumbs (also gluten-free)

1 drizzle of Balsamico Piazza Grande 50

10 minutes

15 minutes

Clean the salmon, removing skin and bones [1].

Then cut it into not too small pieces [2].

Now prepare the batter with rice flour and beer [3].

Cover the salmon with batter and breadcrumbs [4].

Then bake in an air fryer at 200 degrees for 15 minutes [5].

Remember to turn it halfway through cooking!

It will be crispy on the outside and soft on the inside!

Serve it piping hot [6]and with a drizzle of Balsamic Piazza Grande 50!

It's delicious, I'm sure you've never had such tasty fish and chips! [7-8].

📌 Let us know what you think in the comments!

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