CRISPY STEAK WITH BALSAMIC VINEGAR

GLUTEN FREE - LACTOSE FREE

Quick to prepare, you'll make and impression!

Ideal to please even your youngest guests!

INGREDIENTS

2 beef steaks

3 tablespoons rice flour

1 egg

3 tablespoons breadcrumbs (also gluten-free)

1 drizzle of Balsamico Via Bonacorsa 60

(buy it here)

PREPARATION TIME

5 minutes

COOKING TIME

12 minutes

Click here for the video-recipe

Start by coating your steak with rice flour on all sides [1].

Beat an egg with a fork until smooth. Then coat the steak itself with egg [2] and coat it in breadcrumbs [3]. Make sure to coat it well on all sides.

Heat up the air fryer and cook at 200 degrees for 12 minutes [4]. Remember to flip your steaks halfway through cooking.

You can decide to cut them into strips [5] before serving to make them even more appetising!

Serve them hot with a drizzle of Balsamico Via Bonacorsa 60 [6].

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