DUCK BREAST, APPLES AND BALSAMIC VINEGAR

GLUTEN FREE - LACTOSE FREE

A quick, tasty and slightly unusual dish.

Mouth-watering!

INGREDIENTS

1 duck breast

1 green apple

1 drizzle of Balsamico Via Cervetta 30

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PREPARATION TIME

10 minutes

COOKING TIME

12 minutes

Click here for the video-recipe

Start with the duck breast, making marks with the knife on the skin side [1]. Then sear it in a pan on all sides [2], for a few minutes.

Take the green apple, remove the skin and the insides [3]. Then cut it in half.

Heat the oven to 200 degrees and bake the duck breast and apple for 12 minutes at 200 degrees [4]. Remove from the oven and slice the duck breast [5].

Serve with a drizzle of Balsamico Via Cervetta 30 [6].

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