FRIED ANCHOVIES WITH BALSAMIC VINEGAR

IN AIR FRYER

ALSO GLUTEN FREE

Delicious but very quick! Ideal for those who have little time but want to prepare a brilliant aperitif!

INGREDIENTS

150 g fresh anchovies

3 tablespoons flour 00 (or gluten-free) Half a glass of beer (also gluten-free)

Breadcrumbs to taste (also gluten-free) 1 drizzle of Balsamico Piazza Grande 50

(buy it here)

PREPARATION TIME

10 minutes

COOKING TIME

15 minutes

Click here for the video-recipe

Prepare the batter with flour and beer [1], mix well until a uniform batter is obtained. Now dip the anchovies in the batter and then coat them with breadcrumbs [2].

Cook them in air fryer for 15 minutes at 200 degrees [3]. Remember to turn them at least once halfway through cooking.

Serve them [4] with a drizzle of Balsamico Piazza Grande 50 [5].

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