TOFU CROQUETTES WITH BALSAMIC MAYO

In air fryer

GLUTEN FREE - LACTOSE FREE

These croquettes will really make everyone fall in love!

INGREDIENTS

For the croquettes

300 g natural tofu

3 tablespoons of Evo oil

2 tablespoons soy sauce

4 sun-dried tomatoes

Juice of half a lemon

1 tablespoon pitted olives

qb fresh parsley

70 g breadcrumbs

1 drizzle of Balsamic Via Cervetta 30 (buy it here)

For the sauce

3 tablespoons mayonnaise

1 tablespoon Balsamic Via Cervetta 30 (buy it here)

PREPARATION TIME

10 minutes

COOKING TIME

10 minutes

Click here for the video-recipe

Dry the tofu [1], crumble it in the blender together with 3 tablespoons of Evo oil and 2 tablespoons of soy sauce [2]. Then add 4 sun-dried tomatoes, the juice of half a lemon, a tablespoon of pitted olives and a few parsley leaves [3].

Blend well [4] and transfer the mixture to a larger bowl. Then add the breadcrumbs and mix [5]. Form the croquettes [6] and bake in an air fryer for 10 minutes, remembering to turn them occasionally.

For the mayo. Place 3 spoons of mayonnaise in a container and add a tablespoon of Balsamico Via Cervetta 30 and mix well [7].

Strain the croquettes and garnish with a drizzle of Balsamico Via Cervetta 30 [8-9]. Serve them still warm along with the Balsamic mayo.

👉🏻 Buy now Balsamic Via Cervetta 30

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