GOAT CHEESE, RASPBERRY AND BALSAMIC VINEGAR TARTINES

ALSO GLUTEN FREE

Super easy and super good tartlets.

A little bit sweet, a little bit savory!

INGREDIENTS

1 rectangular puff pastry roll

qb fresh goat cheese

qb raspberries

3 teaspoons honey

1 drizzle of Balsamic Rua del Muro 25 (buy it here)

PREPARATION TIME

15 minutes

COOKING TIME

12/15 minutes

Click here for the video-recipe

Take a rectangular roll of puff pastry. Cut out circles of dough, helping yourself with a pastry cup or glass [1]. Place the pastry circles on a baking sheet [2] and top them with fresh goat cheese [3].

Add 2 raspberries per tartlet [4] and top with a drizzle of honey [5].

Bake for 12 minutes at 220 degrees, until golden brown and crisp [6].

Transfer the tartines to a plate and garnish with a drizzle of Balsamic Rua del Muro 25 [7-8].

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