BAKED CARROTS WITH BALSAMIC VINEGAR

GLUTEN AND LACOTSE FREE

Lovers of sweet and sour? These carrots are for you! Crispy and flavorful, they will no longer be missed on your tables.

INGREDIENTS

400 g carrots

2 tablespoons of honey

2 tablespoons Balsamic Vicolo dei Tornei 20 (buy it here)

1 tablespoon of evo oil

1 tablespoon dried thyme

1 teaspoon salt

2 cloves of black garlic

PREPARATION TIME

15 minutes

COOKING TIME

30 minutes

Click here for the video-recipe

Peel and cut the carrots [1].

Prepare the sauce by mixing all the ingredients in a bowl. Two tablespoons of honey, two tablespoons of Balsamic Vicolo dei Tornei 20 [2], one tablespoon of evo oil, one tablespoon of dried thyme [3], one teaspoon of salt, and the finely chopped black garlic.

Cover the carrots with the sauce and place them on a baking sheet with baking paper [4]. Bake in a preheated oven for 30 minutes at 180 degrees. Serve hot [5].

👉🏻 Buy Balsamic Vicolo dei Tornei 20 now.

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