BAKED CARROTS WITH BALSAMIC VINEGAR
GLUTEN AND LACOTSE FREE
Lovers of sweet and sour? These carrots are for you! Crispy and flavorful, they will no longer be missed on your tables.
INGREDIENTS
400 g carrots
2 tablespoons of honey
2 tablespoons Balsamic Vicolo dei Tornei 20 (buy it here)
1 tablespoon of evo oil
1 tablespoon dried thyme
1 teaspoon salt
2 cloves of black garlic
PREPARATION TIME
15 minutes
COOKING TIME
30 minutes
Peel and cut the carrots [1].
Prepare the sauce by mixing all the ingredients in a bowl. Two tablespoons of honey, two tablespoons of Balsamic Vicolo dei Tornei 20 [2], one tablespoon of evo oil, one tablespoon of dried thyme [3], one teaspoon of salt, and the finely chopped black garlic.
Cover the carrots with the sauce and place them on a baking sheet with baking paper [4]. Bake in a preheated oven for 30 minutes at 180 degrees. Serve hot [5].
👉🏻 Buy Balsamic Vicolo dei Tornei 20 now.
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