CHICKPEA FALAFEL WITH BALSAMIC VINEGAR

IN AIR FRYER

VEG - GLUTEN FREE - LACTOSE FREE

Boom! An explosion of flavour!

They are perfect for brunch with friends!

INGREDIENTS

500 g dried chickpeas

Half an onion

Fresh mint leaves to taste

Salt to taste

Gluten-free breadcrumbs to taste

A drizzle of Rua del Muro 25 balsamic vinegar (buy it here)

PREPARATION TIME

1 hour e 15 minutes

COOKING TIME

20 minutes

Click here for the video-recipe

Soak the dried chickpeas for 30 minutes [1].

Then drain the excess water and dry them well with a clean cloth [2].

Then set them aside. Now cut half an onion into cubes [3].

Get some mint leaves [4].

Place everything in the blender and add a pinch of salt [5].

Then coarsely chop until a fairly dense mixture is obtained [6]. Transfer it to a container and let it rest in the refrigerator for at least 30 minutes.

Now shape the patties [7] and coat them with gluten-free breadcrumbs [8].

Cook them in an air fryer at 170 degrees for 20 minutes [9]. Remember to turn them over halfway through cooking.

Serve these falafels [10] with a drizzle of Balsamico Rua del Muro 25 [11-12].

👉🏻 Buy now Balsamic vinegar Rua del Muro 25

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